Hot Sea Food Salad
15 Jun 2009
|Cooked shrimp||1 Cup (16 tbs)|
|Cooked crab||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Green pepper||1⁄2 Cup (8 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Buttered bread crumbs||1⁄4 Cup (4 tbs)|
|Slivered almonds||2 Tablespoon|
Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.
Hot Sea Food Salad Recipe