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Hot Sea Food Salad

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Ingredients
  Cooked shrimp 1 Cup (16 tbs)
  Cooked crab 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Hard-boiled eggs 3
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
For topping
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
  Slivered almonds 2 Tablespoon
Directions

Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Gourmet

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2439 Calories from Fat 1886

% Daily Value*

Total Fat 210 g323.8%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 1303.5 mg434.5%

Sodium 3420.8 mg142.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 8 g31.9%

Sugars 9.9 g

Protein 100 g200.3%

Vitamin A 41.6% Vitamin C 121.7%

Calcium 49.7% Iron 52.7%

*Based on a 2000 Calorie diet

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Hot Sea Food Salad Recipe