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Hot Sea Food Salad

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Ingredients
  Cooked shrimp 1 Cup (16 tbs)
  Cooked crab 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Hard-boiled eggs 3
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
For topping
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
  Slivered almonds 2 Tablespoon
Directions

Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Gourmet

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