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Crab Meat Barbecue Salad

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  Lemon gelatin packet 1
  Boiling water 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce
  Vinegar 1 1⁄2 Tablespoon
  Onion 1 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Lemon juice 2 Teaspoon
  Canned crab meat 6 1⁄2 Ounce
  Finely diced celery 1 Cup (16 tbs)

Dissolve gelatin in boiling water.
Add tomato sauce, vinegar, onion, salt, pepper and lemon juice.
When partially set, add crab meat and celery.
Serve on lettuce with mayonnaise.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 283 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 162.5 mg54.2%

Sodium 3365.4 mg140.2%

Total Carbohydrates 36 g12%

Dietary Fiber 5.6 g22.5%

Sugars 29.5 g

Protein 31 g61.8%

Vitamin A 19.7% Vitamin C 34.7%

Calcium 4% Iron 13%

*Based on a 2000 Calorie diet

Crab Meat Barbecue Salad Recipe