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Tex-Mex Pasta Salad's picture
  Tomato juice 1 Cup (16 tbs)
  Chopped scallions 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Linguine 10 Ounce, cooked al dente and well drained in a colander
  Dried cilantro 1 Teaspoon
  Chili powder 2 Teaspoon
  Chopped tomatoes 1 Cup (16 tbs) (Fresh Or Canned)
  Ground cumin 1 Teaspoon
  Cayenne pepper 1 Pinch
  Chopped green bell pepper 1 Cup (16 tbs)
  Canned green chilies 4 Ounce, drained

1. Combine tomato juice, cider vinegar, cilantro, chili powder, cumin, cayenne, chiles, and scallions.
2. Toss dressing with cooked linguine.
3. Top with tomatoes and green peppers.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 31

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 83.4 mg27.8%

Sodium 639 mg26.6%

Total Carbohydrates 199 g66.4%

Dietary Fiber 20.4 g81.7%

Sugars 22.3 g

Protein 42 g84.2%

Vitamin A 149.4% Vitamin C 394.2%

Calcium 32.9% Iron 99.6%

*Based on a 2000 Calorie diet

Tex-Mex Pasta Salad Recipe