You are here

Hot Potato Salad (Germany)

garden.fresh's picture
Ingredients
  Bacon slices 4
  Onion 2 Teaspoon, minced
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Cook potatoes with jackets on; salt lightly.
Cover with cold water to hasten cooling.
Peel; cut into cubes.
Mince bacon; fry until crisp.
Combine onion, vinegar, water, sugar, salt, pepper and mustard; heat.
Add potatoes and bacon.
Heat slowly and mix to flavor potatoes.
Garnish with parsley.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

Rate It

Your rating: None
4.403845
Average: 4.4 (13 votes)

1 Comment

Anonymous's picture
Ihave been looking for this for weeks thank you