Green Gelatin Salad
|Crushed pineapple||1⁄2 Cup (8 tbs)|
|Lime gelatin||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Marshmallows||1 Cup (16 tbs)|
|Dessert topping mix||1 Cup (16 tbs), prepared|
Drain pineapple, reserving 1/2 cup juice.
Combine gelatin, water and juice.
Boil for 5 minutes; cool.
Add pineapple, cheese and marshmallows.
Allow mixture to thicken slightly.
Fold in topping mix.