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Green Gelatin Salad

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Ingredients
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Lime gelatin 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Marshmallows 1 Cup (16 tbs)
  Dessert topping mix 1 Cup (16 tbs), prepared
Directions

Drain pineapple, reserving 1/2 cup juice.
Combine gelatin, water and juice.
Boil for 5 minutes; cool.
Add pineapple, cheese and marshmallows.
Allow mixture to thicken slightly.
Fold in topping mix.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.07857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1137 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1034.7 mg43.1%

Total Carbohydrates 237 g79.2%

Dietary Fiber 1.2 g5%

Sugars 178.5 g

Protein 33 g66.9%

Vitamin A 3.3% Vitamin C 20%

Calcium 21.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Green Gelatin Salad Recipe