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Mixed Vegetable Salad

salad.queen's picture
Ingredients
  Croutons 1 1⁄2 Cup (24 tbs)
  Olive oil/Salad oil 6 Tablespoon
  Cherry tomatoes 3 Cup (48 tbs), halved
  Cucumbers 3 Cup (48 tbs), peeled and diced
  Radishes 1⁄2 Cup (8 tbs), sliced
  Mint flakes 1 Tablespoon, crumbled
  Dried chives 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
Directions

Combine croutons with oil.
Toss until well coated.
Set aside.
Combine remaining ingredients in salad bowl.
Add croutons; toss gently.
Serve with lamb or beef.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 608.4 mg25.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3.2 g12.6%

Sugars 4.8 g

Protein 3 g6.6%

Vitamin A 54.7% Vitamin C 66%

Calcium 9.4% Iron 18.3%

*Based on a 2000 Calorie diet

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Mixed Vegetable Salad Recipe