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Green Garden Salad With Herb & Bacon Vinaigrette

Grill.em's picture
Ingredients
  Torn lettuce leaves 4 Cup (64 tbs) (Dark Green Variety)
  Celery 1⁄2 Cup (8 tbs), sliced
  Radishes 4 , sliced
  Frozen peas 1⁄2 Cup (8 tbs), thawed and drained
  Tomato 1 Large, cut into wedges
  Purple onion 1⁄2 Small, sliced and separated into rings
  Turkey bacon slices 4
  Olive oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Water 2 Tablespoon
  Garlic powder 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Black pepper 1 Tablespoon, coarsely ground
  Non stick cooking spray 1
Directions

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion.
Refrigerate.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the bacon for 3-4 minutes.
Cool, crumble and set aside.Assemble the dressing by blending the oil, vinegar, water, garlic powder, salt and pepper.
Shake well.
Pour the dressing over the salad, toss the ingredients and garnish with the bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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