Green Garden Salad With Herb & Bacon Vinaigrette
|Torn lettuce leaves||4 Cup (64 tbs) (Dark Green Variety)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Radishes||4 , sliced|
|Frozen peas||1⁄2 Cup (8 tbs), thawed and drained|
|Tomato||1 Large, cut into wedges|
|Purple onion||1⁄2 Small, sliced and separated into rings|
|Turkey bacon slices||4|
|Olive oil||2 Tablespoon|
|Balsamic vinegar||2 Tablespoon|
|Garlic powder||1 Tablespoon|
|Black pepper||1 Tablespoon, coarsely ground|
|Non stick cooking spray||1|
In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the bacon for 3-4 minutes.
Cool, crumble and set aside.Assemble the dressing by blending the oil, vinegar, water, garlic powder, salt and pepper.
Pour the dressing over the salad, toss the ingredients and garnish with the bacon.