You are here

Green Garden Salad With Herb & Bacon Vinaigrette

Grill.em's picture
  Torn lettuce leaves 4 Cup (64 tbs) (Dark Green Variety)
  Celery 1⁄2 Cup (8 tbs), sliced
  Radishes 4 , sliced
  Frozen peas 1⁄2 Cup (8 tbs), thawed and drained
  Tomato 1 Large, cut into wedges
  Purple onion 1⁄2 Small, sliced and separated into rings
  Turkey bacon slices 4
  Olive oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Water 2 Tablespoon
  Garlic powder 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Black pepper 1 Tablespoon, coarsely ground
  Non stick cooking spray 1

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the bacon for 3-4 minutes.
Cool, crumble and set aside.Assemble the dressing by blending the oil, vinegar, water, garlic powder, salt and pepper.
Shake well.
Pour the dressing over the salad, toss the ingredients and garnish with the bacon.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 4.2 mg1.4%

Sodium 884.9 mg36.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 6.3 g25.1%

Sugars 6.8 g

Protein 7 g14.2%

Vitamin A 371.4% Vitamin C 92.6%

Calcium 12.6% Iron 21.1%

*Based on a 2000 Calorie diet

Green Garden Salad With Herb & Bacon Vinaigrette Recipe