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Hot Roasted Turkey Salad

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The hot turkey salad is a baked turkey salad made with roasted turkey. Combined together with lemon juice, salad dressing and veggies like celery, pimientos, green peppers and onions, the hot turkey salad is topped with potato chips and cheese before baking for a nice crust.
  Salt 2 Teaspoon
  Lemon juice 3 Tablespoon
  Salad dressing 3⁄4 Cup (12 tbs)
  Roasted turkey 3 1⁄2 Cup (56 tbs), cut into cubes
  Chopped celery 3 Cup (48 tbs)
  Almonds 3⁄4 Cup (12 tbs)
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped pimento 3 Tablespoon
  Finely chopped onion 3 Tablespoon
  Potato chips 100 Gram
  Sharp cheddar cheese 1 Tablespoon

Mix salt, lemon juice and salad dressing thoroughly.
Combine with other ingredients in large bowl.
Spread in greased 9 x 13-inch pan.
Top with crushed potato chips mixed with grated cheese.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2688 Calories from Fat 1477

% Daily Value*

Total Fat 170 g261.9%

Saturated Fat 33.5 g167.3%

Trans Fat 0 g

Cholesterol 513.8 mg171.3%

Sodium 5213.3 mg217.2%

Total Carbohydrates 119 g39.7%

Dietary Fiber 26.8 g107.1%

Sugars 32.7 g

Protein 182 g364.2%

Vitamin A 68.4% Vitamin C 289%

Calcium 72.1% Iron 96.8%

*Based on a 2000 Calorie diet

Hot Roasted Turkey Salad Recipe