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Tuna Roni Salad

garden.fresh's picture
Tuna Roni Salad is a juicy mix of macaroni, tuna and english peas. This Tuna Roni Salad tastes yum when prepared the day before. Check out the recipe of this yummy Tuna Roni Salad.
Ingredients
  Shell macaroni 1⁄2 Cup (8 tbs)
  Tuna 1 Can (10 oz), flaked
  Canned peas 17 Ounce, drained (English Peas)
  Diced celery 1⁄2 Cup (8 tbs)
  Cheese cubes 1 Cup (16 tbs)
  Chopped sweet pickle 1⁄3 Cup (5.33 tbs)
  Pimentos 3 , chopped
  Salad dressing 1 Cup (16 tbs)
  Pimento strips/Paprika / hard cooked egg wedges 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook macaroni in boiling salted water until tender; drain.
Rinse with cold water.
Combine all ingredients.
Mix well.
Garnish withpimento strips, paprika or egg wedges.
Salad may be made the day before serving if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
10

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