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Tuna Roni Salad

garden.fresh's picture
Tuna Roni Salad is a juicy mix of macaroni, tuna and english peas. This Tuna Roni Salad tastes yum when prepared the day before. Check out the recipe of this yummy Tuna Roni Salad.
  Shell macaroni 1⁄2 Cup (8 tbs)
  Tuna 1 Can (10 oz), flaked
  Canned peas 17 Ounce, drained (English Peas)
  Diced celery 1⁄2 Cup (8 tbs)
  Cheese cubes 1 Cup (16 tbs)
  Chopped sweet pickle 1⁄3 Cup (5.33 tbs)
  Pimentos 3 , chopped
  Salad dressing 1 Cup (16 tbs)
  Pimento strips/Paprika / hard cooked egg wedges 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Cook macaroni in boiling salted water until tender; drain.
Rinse with cold water.
Combine all ingredients.
Mix well.
Garnish withpimento strips, paprika or egg wedges.
Salad may be made the day before serving if desired.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 52.3 mg17.4%

Sodium 255.6 mg10.6%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.4 g9.8%

Sugars 6.7 g

Protein 15 g30.9%

Vitamin A 26.2% Vitamin C 35.1%

Calcium 1.5% Iron 8.3%

*Based on a 2000 Calorie diet

Tuna Roni Salad Recipe