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Jellied Tomato Salad

garden.fresh's picture
Ingredients
  Canned tomatoes 1 Pound
  Lemon gelatin 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried onion flakes 1⁄2 Teaspoon
  Dried parsley 1⁄2 Teaspoon
Directions

Bring tomatoes to a boil; break larger pieces while heating.
Add gelatin and seasonings, stirring constantly.
Pour into large mold or six individual molds.
Chill until firm; unmold.
Serve on salad greens; garnish with mayon naise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 36 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.36%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 276.9 mg11.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.6 g6.4%

Sugars 2.3 g

Protein 2 g3.2%

Vitamin A 11.4% Vitamin C 13%

Calcium 3.3% Iron 7.8%

*Based on a 2000 Calorie diet

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Jellied Tomato Salad Recipe