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Cooked Corn Salad

garden.fresh's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Celery seed 1⁄2 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Dry mustard powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Canned whole kernel corn 12 Ounce
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped red pepper 1⁄4 Cup (4 tbs)
Directions

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar.
Bring to a boil.
Add vegetables; cool.
Chill for 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1004.9 mg41.9%

Total Carbohydrates 107 g35.7%

Dietary Fiber 11.1 g44.5%

Sugars 90 g

Protein 8 g15.4%

Vitamin A 25.9% Vitamin C 130.8%

Calcium 7.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Cooked Corn Salad Recipe