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Cooked Corn Salad

garden.fresh's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Celery seed 1⁄2 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Dry mustard powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Canned whole kernel corn 12 Ounce
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped red pepper 1⁄4 Cup (4 tbs)
Directions

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar.
Bring to a boil.
Add vegetables; cool.
Chill for 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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