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Morro Bay Salad

Global.Platter's picture
Morro Bay Salad is an amazingly delicious version. An easy to make salad recipe, you will simply find this Morro Bay Salad recipe both mouth-watering and amazingly tempting.
Ingredients
  Cucumber 1 Large
  Hard boiled eggs 4 , refrigerated
  Small cooked shrimp 1 Pound
  Cooked crabmeat 1 Pound, cleaned
  Lobster tail 1 , cooked and chilled
  Iceberg lettuce head 1
  Italian dressing 24 Ounce (Good Seasons)
  Spanish onions 1 Medium (White Variety)
Directions

Note: Use fresh or fresh frozen fish.
Prepare Italian dressing as directed on the package.
Set aside or refrigerate.
Rinse shrimp and crab in cold water.
Combine together.
Remove lobster meat from shell and flake.
Add lobster to other fish.
Shred 1/2 of lettuce head.
Toss with fish.
Slice cucumber.
Dice onion.
Toss with other ingredients.
Add salad dressing and mix well.
Arrange lettuce leaves on plates and serve salad over lettuce.
Garnish with eggs, quartered.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
4

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1043 Calories from Fat 510

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 523 mg174.3%

Sodium 4494.9 mg187.3%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.3 g13.4%

Sugars 26.5 g

Protein 59 g119%

Vitamin A 21.8% Vitamin C 31.4%

Calcium 20.5% Iron 42.5%

*Based on a 2000 Calorie diet

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Morro Bay Salad Recipe