|Lime gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Avocado||1 , mashed|
|Lemon juice||1 Teaspoon|
|Plain low fat yogurt||1 Cup (16 tbs)|
|Unflavored gelatin||2 Teaspoon|
|Cherry gelatin||3 Ounce|
|Whole cranberry sauce||8 Ounce|
Dissolve lime gelatin in boiling water.
Add mashed avocado and lemon juice.
Pour into 6 1/2 cup mold and refrigerate until firm.
Soften unflavored gelatin in 1 tbs.cold water; warm to dissolve.
Cool until tepid.
Stir into yogurt; blend well and put on top of firm first layer.
Chill until firm.
Meanwhile, dissolve cherry gelatin in boiling water; add cranberry sauce, mixing thoroughly.
Allow mixture to thicken slightly, then pour on top of yogurt layer.
Chill thoroughly before unmolding.