You are here

Under The Sea Salad

garden.fresh's picture
Under the sea salad - I was initially doubtful about this recipe but the flavor of it proved that I am wrong. This yummy blend of cream cheese and fruits is just one of its kind. Check out the recipe of the under the sea salad.
  Lime gelatin 3 Ounce
  Boiling water 1 1⁄2 Cup (24 tbs)
  Pear juice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Tablespoon
  Vinegar 1 Teaspoon
  Cream cheese 3 Ounce
  Ginger 1⁄8 Teaspoon
  Diced pears 2 Cup (32 tbs)

Dissolve gelatin in boiling water.
Add pear juice, salt and vinegar.
Pour 1/2 inch layer in loaf pan; chill until firm.
Chill remaining gelatin until syrupy; beat until fluffy.
Cream the cheese with ginger; beat into gelatin.
Fold in pears; pour over first layer of gelatin.
Chill until firm

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 23.4 mg7.8%

Sodium 539.3 mg22.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.2 g8.7%

Sugars 29.5 g

Protein 4 g7.1%

Vitamin A 5.7% Vitamin C 29.6%

Calcium 3% Iron 1.1%

*Based on a 2000 Calorie diet

Under The Sea Salad Recipe