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Double-Cheese Salad Plates

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Ingredients
  Mixed salad greens 6 Cup (96 tbs), broken
  Swiss cheese slice 1 , cut into thin strips (From An 8 Ounce Package)
  Blue cheese salad dressing 1⁄4 Cup (4 tbs)
Directions

Divide salad greens among 4 serving plates; place cheese strips, crisscross fashion, on top.
Just before serving, drizzle with blue cheese dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 234.9 mg9.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.81 g3.2%

Sugars 2.2 g

Protein 3 g6.1%

Vitamin A 21.6% Vitamin C 29.7%

Calcium 9% Iron 2.3%

*Based on a 2000 Calorie diet

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Double-Cheese Salad Plates Recipe