You are here

Summer Squash Salad

fatfree.kitchen's picture
Ingredients
  Zucchini 1 1⁄2 Cup (24 tbs), very thinly sliced
  Dried dill leaves 1 Teaspoon
  Yellow summer squash 1 1⁄2 Cup (24 tbs), thinly sliced
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

Toss zucchini and yellow summer squash with salt.
Place vegetables in a colander in the sink for 1 hour.
Rinse in cold water and drain well.
Combine squash with dill, vinegar, and sugar in a glass bowl.
Cover and refrigerate for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer, Everyday, Healthy

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)