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Tuna-Noodle Salad

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This tuna noodle salad recipe is a simple recipe for tuna. Made filling with noodles in it, the tuna noodle salad is mixed together with celery and onions with mayonnaise and served on lettuce leaves as a light lunch.
Ingredients
  Seashell noodles 5 Ounce
  Canned chunk tuna 7 Ounce
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles as directed on package; drain.
In a large bowl, mix tuna, celery and onion.
Add mayonnaise.
Season with salt and pepper.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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