This tuna noodle salad recipe is a simple recipe for tuna. Made filling with noodles in it, the tuna noodle salad is mixed together with celery and onions with mayonnaise and served on lettuce leaves as a light lunch.
|Seashell noodles||5 Ounce|
|Canned chunk tuna||7 Ounce|
|Celery||1 Cup (16 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Mayonnaise||3⁄4 Cup (12 tbs)|
Cook noodles as directed on package; drain.
In a large bowl, mix tuna, celery and onion.
Season with salt and pepper.
Serve on lettuce leaves.