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Tuna-Noodle Salad

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This tuna noodle salad recipe is a simple recipe for tuna. Made filling with noodles in it, the tuna noodle salad is mixed together with celery and onions with mayonnaise and served on lettuce leaves as a light lunch.
  Seashell noodles 5 Ounce
  Canned chunk tuna 7 Ounce
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste

Cook noodles as directed on package; drain.
In a large bowl, mix tuna, celery and onion.
Add mayonnaise.
Season with salt and pepper.
Serve on lettuce leaves.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 1206

% Daily Value*

Total Fat 134 g205.9%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 190.8 mg63.6%

Sodium 1756.1 mg73.2%

Total Carbohydrates 114 g38.1%

Dietary Fiber 7.7 g30.8%

Sugars 9 g

Protein 51 g102.4%

Vitamin A 10.8% Vitamin C 11.1%

Calcium 5.7% Iron 21.4%

*Based on a 2000 Calorie diet

Tuna-Noodle Salad Recipe