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Hot Turkey-Broccoli Salad

salad.queen's picture
Ingredients
  Cooked turkey 2 Cup (32 tbs), diced
  Onion 1⁄4 Cup (4 tbs), minced
  Chicken broth 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), shredded
  Broccoli flowerettes 1 1⁄2 Cup (24 tbs), blanched
  Egg whites 2
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

Combine turkey, onion, chicken broth, mayonnaise, sour cream and mustard in large bowl.
Mix thoroughly.
Mix in cheese and half the broccoli.
Beat egg whites until stiff.
Fold gently into turkey mixture.
Spoon mixture into 4 to 6 ramekins or small baking dishes.
Arrange remaining broccoli around edges.
Bake in preheated 375° F. oven 25 to.30 minutes, or until golden.
Sprinkle with toasted almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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