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Hot Turkey-Broccoli Salad

salad.queen's picture
Ingredients
  Cooked turkey 2 Cup (32 tbs), diced
  Onion 1⁄4 Cup (4 tbs), minced
  Chicken broth 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), shredded
  Broccoli flowerettes 1 1⁄2 Cup (24 tbs), blanched
  Egg whites 2
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

Combine turkey, onion, chicken broth, mayonnaise, sour cream and mustard in large bowl.
Mix thoroughly.
Mix in cheese and half the broccoli.
Beat egg whites until stiff.
Fold gently into turkey mixture.
Spoon mixture into 4 to 6 ramekins or small baking dishes.
Arrange remaining broccoli around edges.
Bake in preheated 375° F. oven 25 to.30 minutes, or until golden.
Sprinkle with toasted almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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3.976665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 85.9 mg28.6%

Sodium 433.8 mg18.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.61 g2.5%

Sugars 1.1 g

Protein 23 g46.9%

Vitamin A 32.2% Vitamin C 68.9%

Calcium 23% Iron 8.8%

*Based on a 2000 Calorie diet

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Hot Turkey-Broccoli Salad Recipe