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Fruit Salad Delight

garden.fresh's picture
Ingredients
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Confectioner's sugar 2 Tablespoon
  Crushed pineapple 1 Cup (16 tbs), drained
  Coarsely chopped apricots 1 Cup (16 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Drain cherries, reserving 1/4 cup juice.
Soften gelatin in water.
Blend mayonnaise and cream cheese.
Add cherry juice, sugar and gelatin.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Chill until firm.
Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
16

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