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Fruit Salad Delight

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Ingredients
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Confectioner's sugar 2 Tablespoon
  Crushed pineapple 1 Cup (16 tbs), drained
  Coarsely chopped apricots 1 Cup (16 tbs), drained
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Drain cherries, reserving 1/4 cup juice.
Soften gelatin in water.
Blend mayonnaise and cream cheese.
Add cherry juice, sugar and gelatin.
Chill until slightly thickened.
Add fruits; fold in whipped cream.
Chill until firm.
Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
16

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 117.4 mg4.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.51 g2%

Sugars 6.7 g

Protein 2 g4.6%

Vitamin A 13.8% Vitamin C 5.2%

Calcium 2.8% Iron 0.77%

*Based on a 2000 Calorie diet

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Fruit Salad Delight Recipe