Meat Supper Salad
13 Jun 2009
Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad.
|Lemon gelatin||1 Tablespoon|
|Boiling water||1 Cup (16 tbs)|
|Grated onion||1 Tablespoon|
|Salad dressing||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Cottage cheese||1⁄2 Pound, drained|
|Hard cooked eggs||3 , chopped|
|Finely chopped green pepper||2 Teaspoon|
|Thinly sliced celery||3 Cup (48 tbs)|
|Cooked veal||1 Pound, chilled and ground|
Dissolve gelatin in water; add salt and onion.
Chill until thickened.
Add salad dressing, cream and cottage cheese.
Combine eggs, green pepper, celery and veal add to gelatin.
Chill until firm.
Meat Supper Salad Recipe