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Meat Supper Salad

garden.fresh's picture
Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad.
  Lemon gelatin 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion 1 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Cottage cheese 1⁄2 Pound, drained
  Hard cooked eggs 3 , chopped
  Finely chopped green pepper 2 Teaspoon
  Thinly sliced celery 3 Cup (48 tbs)
  Cooked veal 1 Pound, chilled and ground

Dissolve gelatin in water; add salt and onion.
Chill until thickened.
Add salad dressing, cream and cottage cheese.
Beat well.
Combine eggs, green pepper, celery and veal add to gelatin.
Chill until firm.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 194.9 mg65%

Sodium 348.1 mg14.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.79 g3.2%

Sugars 5.2 g

Protein 26 g52%

Vitamin A 11.9% Vitamin C 7.8%

Calcium 8.6% Iron 6.3%

*Based on a 2000 Calorie diet

Meat Supper Salad Recipe