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Turkey Salad With French Dressing

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Ingredients
  Diced turkey 20 Cup (320 tbs)
  French dressing 24 Fluid Ounce
  Diced celery 5 Cup (80 tbs)
  Seedless grapes 6 Can (60 oz)
  Diced cucumbers 5 Cup (80 tbs)
  Diced pineapple 5 Cup (80 tbs)
  Mayonnaise 5 Cup (80 tbs)
Directions

Marinate diced turkey in French dressing for 10 to 15 minutes.
Combine celery, grapes, cucumbers, pineapple and mayonnaise.
Mix well.
Stir in marinated turkey.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
50

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