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Turkey Salad With French Dressing

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Ingredients
  Diced turkey 20 Cup (320 tbs)
  French dressing 24 Fluid Ounce
  Diced celery 5 Cup (80 tbs)
  Seedless grapes 6 Can (60 oz)
  Diced cucumbers 5 Cup (80 tbs)
  Diced pineapple 5 Cup (80 tbs)
  Mayonnaise 5 Cup (80 tbs)
Directions

Marinate diced turkey in French dressing for 10 to 15 minutes.
Combine celery, grapes, cucumbers, pineapple and mayonnaise.
Mix well.
Stir in marinated turkey.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
50

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 231.6 mg9.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.78 g3.1%

Sugars 9.5 g

Protein 11 g21.6%

Vitamin A 3.3% Vitamin C 20.6%

Calcium 1.6% Iron 1.9%

*Based on a 2000 Calorie diet

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Turkey Salad With French Dressing Recipe