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Tropical Pork Salad

salad.queen's picture
Ingredients
  Cooked pork 2 Cup (32 tbs), cubed
  Cooked rice 2 Cup (32 tbs), chilled
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), sliced
  Canned pineapple chunks 8 Ounce
  Salad dressing 1⁄2 Cup (8 tbs), prepared
  Ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine pork, rice, green pepper and celery in bowl.
Drain pineapple chunks; reserve 2 tablespoons juice.
Add pineapple chunks to salad ingredients.
Combine and mix salad dressing, 2 tablespoons pineapple juice, ginger and salt; mix well.
Pour over salad ingredients; toss lightly to coat evenly.
Cover and chill well.
Serve on chilled greens.
Garnish with mint or watercress, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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