Fresh Cranberry Salad
|Cranberries||1 Pound, ground|
|Sugar||2 Cup (32 tbs)|
|Apple sauce||1 1⁄2|
|Crushed pineapple||2 Cup (32 tbs), well drained|
|Miniature marshmallows package||8 Ounce|
|Coarsely chopped nuts||1 Cup (16 tbs), coarsely chopped|
|Heavy cream||1⁄2 Cup (8 tbs)|
Combine cranberries, sugar and applesauce.
Let stand for several hours or overnight.
Add pineapple, marshmallows and nuts; mixwell.
Whip cream; sweeten with sugar.
Mix with cranberry mixture until just blended.
Serve with poultry or pork.