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Marinated Oyster Salad

salad.queen's picture
Ingredients
  Canned whole oysters 8 Ounce
  Canned water chestnuts 8 Ounce, drained
  Tomato 1 Medium, seeded and chopped
  Onion 1⁄4 Cup (4 tbs), diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Cucumbers 1 Small, thinly sliced
  Garlic cloves 1 , pressed
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Salad greens 1⁄2 Cup (8 tbs)
Directions

Drain oysters; slice water chestnuts 2.
Toss together oysters, chestnuts' tomatoes, onion and parsley.
Spoon into 1-quart shallow glass casserole.
Arrange cucumber on top.
Combine garlic, oil, vinegar, oregano and salt in a screw-top jar.
Shake well.
Pour over oyster mixture and cucumber.
Cover and refrigerate for 1 hour.
Drain marinade and reserve.
Spoon oyster mixture and cucumber onto 2 plates lined with crisp salad greens.
Pour marinade over salad, if desired

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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Average: 4.1 (15 votes)