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Grape-Poppy Seed Salad

southern.chef's picture
Ingredients
  Coarsely shredded cabbage 4 Cup (64 tbs)
  Shredded carrots 2 Cup (32 tbs)
  Seedless green grapes 2 Cup (32 tbs), halved
  Poppy seed salad dressing 3⁄4 Cup (12 tbs)
Directions

Combine cabbage, carrots, and grapes in a large bowl.
Add poppy seed dressing, toss gently to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

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