You are here

Grape-Poppy Seed Salad

southern.chef's picture
Ingredients
  Coarsely shredded cabbage 4 Cup (64 tbs)
  Shredded carrots 2 Cup (32 tbs)
  Seedless green grapes 2 Cup (32 tbs), halved
  Poppy seed salad dressing 3⁄4 Cup (12 tbs)
Directions

Combine cabbage, carrots, and grapes in a large bowl.
Add poppy seed dressing, toss gently to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 2

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.8 mg3.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.3 g9.2%

Sugars 11.5 g

Protein 1 g2.2%

Vitamin A 127.5% Vitamin C 32.3%

Calcium 3% Iron 2.3%

*Based on a 2000 Calorie diet

0 Comments

Grape-Poppy Seed Salad Recipe