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Corn And Green Bean Salad

fatfree.kitchen's picture
Ingredients
  Green beans 2 Cup (32 tbs), cut into 2-inch pieces
  Cooked corn kernals 1 Cup (16 tbs)
  Tomatoes 2 Large, seeded and finely chopped
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  Plain non fat yogurt 1⁄4 Cup (4 tbs)
  Ground white pepper 1⁄4 Teaspoon
Directions

1. Combine green beans and corn.
2. Beat together the chopped tomatoes, mayonnaise, yogurt, and white pepper.
3. Combine the green beans and corn with the tomato dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy

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