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Salad Corn Mingle

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Ingredients
  Canned mexican style corn 24 Ounce
  Canned italian green beans 1 Pound
  Radishes 5 Large, trimmed and chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Iceberg lettuce 4
Directions

Drain liquids from corn and beans; combine vegetables with radishes in a medium size bowl.
Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into vegetable mixture.
Serve in a lettuce lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 572.9 mg23.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.3 g13.4%

Sugars 9.9 g

Protein 3 g7%

Vitamin A 14.1% Vitamin C 9.3%

Calcium 2.6% Iron 3.4%

*Based on a 2000 Calorie diet

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Salad Corn Mingle Recipe