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Salad Corn Mingle

Love.Food's picture
Ingredients
  Canned mexican style corn 24 Ounce
  Canned italian green beans 1 Pound
  Radishes 5 Large, trimmed and chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Iceberg lettuce 4
Directions

Drain liquids from corn and beans; combine vegetables with radishes in a medium size bowl.
Blend mayonnaise or salad dressing, pickle relish, lemon juice and salt in a small bowl; fold into vegetable mixture.
Serve in a lettuce lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
8

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