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Orange Cranberry Salad

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Ingredients
  Cranberries/Fresh ones 1 Quart
  Orange 1 Large, seeded
  Apples 2 Medium, cored
  Sugar 2 Cup (32 tbs)
  Cherry gelatin 2 Tablespoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Put cranberries, orange and apples through grinder using medium knife.
Cover with sugar; let stand.
Prepare gelatin as directed on package; chill until thickened.
Add cran berry mixture and nuts.
Pour into wet molds.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
24

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3.958335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 31

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.7 mg0.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.7 g10.9%

Sugars 20.5 g

Protein 2 g3.1%

Vitamin A 1% Vitamin C 15.9%

Calcium 1.6% Iron 0.68%

*Based on a 2000 Calorie diet

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Orange Cranberry Salad Recipe