Triple Bean Salad Piquant
|Canned wax beans||1 Pound, drained|
|Canned green beans||1 Pound, drained|
|Canned kidney beans||1 Pound, drained|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Green pepper||1 Medium, cut into thin rings|
|Onion||1 Medium, thinly sliced and separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Cider vinegar||3⁄4 Cup (12 tbs)|
Toss beans, celery, green pepper and onion in large bowl.
Thoroughly blend sugar, oil and vinegar.
Pour over vegetables; toss with a fork to coat evenly.
Cover and refrigerate for at least 8 hours, tossing several times.
Calories 322 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.3%
Saturated Fat 0.74 g3.7%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 463.7 mg19.3%
Total Carbohydrates 42 g14.1%
Dietary Fiber 8.3 g33.4%
Sugars 18.8 g
Protein 8 g16.9%
Vitamin A 3.4% Vitamin C 36.7%
Calcium 11.4% Iron 9.2%
*Based on a 2000 Calorie diet