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Macaroni- Shrimp Salad

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The macaroni shrimp salad is a tossed salad made with cooked macaroni and canned shrimp. Prepared with fresh and crisp veggies, the macaroni shrimp salad is tossed with pickle relish, lemon juice and mayonnaise.
Ingredients
  Elbow macaroni/Shell macaroni 7 Ounce, cooked
  Medium shrimp 1 Can (10 oz), deveined
  Green pepper 1⁄8 Cup (2 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Small, chopped
  Pickle relish 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Mix together ingredients and add enough salad dressing to thoroughly moisten.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1084 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 0.99 g4.9%

Trans Fat 0 g

Cholesterol 430.9 mg143.6%

Sodium 591.1 mg24.6%

Total Carbohydrates 162 g54%

Dietary Fiber 9 g36%

Sugars 14.5 g

Protein 83 g166.2%

Vitamin A 20.6% Vitamin C 51.1%

Calcium 18.2% Iron 59.5%

*Based on a 2000 Calorie diet

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Macaroni- Shrimp Salad Recipe