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Molded Seafood Salad

salad.queen's picture
  Unflavored gelatin 1 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Celery 1 Cup (16 tbs), finley diced
  Green pepper 1⁄4 Cup (4 tbs), finley diced
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Flaked salmon/Finely cut seafood tuna / crab meat / lobster / shrimp 1 Cup (16 tbs)

Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until dissolved.
Remove from heat; stir in salt, lemon juice and Tabasco.
Gradually stir into mayonnaise until blended.
Mix in remaining ingredients.
Turn into a 3-cup mold or individual molds.
Chill until firm.
Unmold on salad greens.
NOTE: 1 cup of diced, cooked chicken turkey or eggs (4 hard-cooked eggs) may be substituted for the seafood.

Recipe Summary

Side Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 214.5 mg8.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.59 g2.4%

Sugars 3.3 g

Protein 8 g16.6%

Vitamin A 7.4% Vitamin C 23.9%

Calcium 1.8% Iron 3.5%

*Based on a 2000 Calorie diet

Molded Seafood Salad Recipe