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Molded Seafood Salad

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Celery 1 Cup (16 tbs), finley diced
  Green pepper 1⁄4 Cup (4 tbs), finley diced
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Flaked salmon/Finely cut seafood tuna / crab meat / lobster / shrimp 1 Cup (16 tbs)
Directions

Sprinkle gelatin on cold water in saucepan to soften.
Place over low heat, stirring constantly, until dissolved.
Remove from heat; stir in salt, lemon juice and Tabasco.
Cool.
Gradually stir into mayonnaise until blended.
Mix in remaining ingredients.
Turn into a 3-cup mold or individual molds.
Chill until firm.
Unmold on salad greens.
NOTE: 1 cup of diced, cooked chicken turkey or eggs (4 hard-cooked eggs) may be substituted for the seafood.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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