You are here

Scallop Salad

garden.fresh's picture
Ingredients
  Fresh sea scallops 1⁄2 Pint, washed and drained
  Water 2 Tablespoon
  Lemon juice 1 Tablespoon (1 tablespoon plus 1/2 teaspoon)
  Mayonnaise 2 Tablespoon
  Tartar sauce 2 Tablespoon
  Tarragon vinegar 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Sliced celery 1⁄2 Cup (8 tbs)
  Diced pimento 2 Tablespoon
  Salad greens 1 Cup (16 tbs)
  Green pepper strips 6 (or rings)
  Celery strips 6
Directions

Combine scallops, water and 1 tablespoon lemon juice in saucepan.
Bring to a boil; simmer, covered, for 2 to 5 minutes.
Drain; chill.
Cut scallops into quarters.
Blend mayonnaise, tartar sauce, vinegar, remaining 1/2 teaspoon lemon juice, salt and pepper.
Toss with scallops, sliced celery and pimento.
Chill until serving time.
Mound on salad greens.
Garnish with green pepper and celery strips as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
3

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)