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Pea'N'Cheese Salad

garden.fresh's picture
Ingredients
  Canned peas 17 Ounce, chilled and drained (1 can, No. 303 size, garden peas)
  Diced celery 1 Cup (16 tbs)
  Grated onion 1 Teaspoon
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Sharp cheese 1⁄4 Pound, diced
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients; toss lightly.
Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.20476
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 177

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 33.1 mg11%

Sodium 319.9 mg13.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.2 g12.7%

Sugars 8.3 g

Protein 8 g15.3%

Vitamin A 5.8% Vitamin C 1.1%

Calcium 15.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Pea'N'Cheese Salad Recipe