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Pea'N'Cheese Salad

garden.fresh's picture
Ingredients
  Canned peas 17 Ounce, chilled and drained (1 can, No. 303 size, garden peas)
  Diced celery 1 Cup (16 tbs)
  Grated onion 1 Teaspoon
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Sharp cheese 1⁄4 Pound, diced
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients; toss lightly.
Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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