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Cream Salad Dressing

garden.fresh's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Dry mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
  Sour cream/Sweet milk 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon
Directions

Mix all dry ingredients; add eggs, milk and vinegar.
Cook over double boiler until thick ened.
Remove from heat; add butter the size of a walnut.
NOTE: Dressing may be thinned with cream or thickened with whipped cream to be used for fruit salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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