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Cream Salad Dressing

garden.fresh's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Dry mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
  Sour cream/Sweet milk 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon
Directions

Mix all dry ingredients; add eggs, milk and vinegar.
Cook over double boiler until thick ened.
Remove from heat; add butter the size of a walnut.
NOTE: Dressing may be thinned with cream or thickened with whipped cream to be used for fruit salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.48077
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 528

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 553.3 mg184.4%

Sodium 1299.5 mg54.1%

Total Carbohydrates 234 g77.9%

Dietary Fiber 1.6 g6.2%

Sugars 209 g

Protein 22 g44.9%

Vitamin A 49.1% Vitamin C 5.4%

Calcium 34.4% Iron 24.5%

*Based on a 2000 Calorie diet

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Cream Salad Dressing Recipe