Eggnog Christmas Salad
|Crushed pineapple||2 Cup (32 tbs) (With Juice)|
|Unflavored gelatin||1 Tablespoon|
|Fresh lime juice||3 Tablespoon|
|Eggnog||1 1⁄2 Cup (24 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Raspberry flavored gelatin||3 Ounce|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Frozen cranberry orange relish||10 Ounce|
|Salad greens||1 Cup (16 tbs) (For Serving)|
Drain pineapple juice into saucepan; heat to boiling.
Soften gelatin in lime juice; dissolve in boiling pineapple juice.
Add eggnog; chill until partially set.
Fold in pineapple and celery.
Pour into mold; chill until firm.
Dis solve raspberry gelatin in boiling water; add cranberry orange relish, stirring until relish is thawed.
Chill until slightly thickened; pour over eggnog mixture.
Chill until firm.
Unmold on salad greens.
Calories 147 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 23.8 mg7.9%
Sodium 43.2 mg1.8%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.62 g2.5%
Sugars 11.5 g
Protein 4 g7.1%
Vitamin A 4% Vitamin C 23.4%
Calcium 6.2% Iron 1.1%
*Based on a 2000 Calorie diet