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Raspberry Salad

garden.fresh's picture
Ingredients
  Raspberry gelatin 2 Tablespoon
  Boiling water 2 1⁄2 Cup (40 tbs)
  Applesauce 1 1⁄2 Cup (24 tbs), strained
  Salt 1 Dash
  Lemon juice 2 Teaspoon
  Frozen raspberries 10 Ounce, thawed
  Miniature marshmallows 5 Ounce
  Sour cream 8 Ounce
Directions

Dissolve gelatin in water; chill until par tially set.
Add applesauce, salt, lemon juice and raspberries.
Chill until firm.
Soak marshmallows in sour cream overnight; whip and spread over gelatin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 56.8 mg2.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.8 g11.3%

Sugars 19 g

Protein 2 g3.9%

Vitamin A 3.3% Vitamin C 2.7%

Calcium 3.5% Iron 0.58%

*Based on a 2000 Calorie diet

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Raspberry Salad Recipe