Turkey Salad Bake
|Cubed cooked turkey||1 1⁄2 Cup (24 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
|Monosodium glutamate||1⁄4 Teaspoon|
|Grated onion||1⁄4 Teaspoon|
|Lemon juice||2 Teaspoon|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||1 Tablespoon, melted|
Combine all ingredients except cheese, crumbs, and butter.
Pile lightly into 2 shallow individual casseroles.
Combine cheese, crumbs, and melted butter; sprinkle over turkey mixture.
Bake in hot oven (425Â°) for 20 to 25 minutes or till heated through.