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Seafood Salad With Avocado Hollandaise Dressing

salad.queen's picture
Ingredients
  Lettuce leaves 200 Gram
  Frozen asparagus spears/Canned white asparagus, drained 10 Ounce, cooked
  Large shrimp 1 Pound, cooked, shelled and deveined
  Scallops/Cubed white fish cooked in butter 1⁄2 Pound
  Hard-cooked eggs 2 , sliced
  Ripe olives 1⁄3 Cup (5.33 tbs)
  Avocado hollandaise dressing 1 Cup (16 tbs)
Directions

On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired.
Garnish with olives.
Serve with Avocado Hollandaise Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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