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Congealed Rhubarb Salad

garden.fresh's picture
Ingredients
  Rhubarb 2 Cup (32 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Strawberry gelatin 2 Tablespoon
  Red food coloring 3 Drop (Few Drops)
  Pared chopped apple 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cook rhubarb in boiling water for 5 min utes or until tender.
Add 1 cup pineapple juice; bring to a boil.
Add gelatin; stir until dissolved.
Add remaining pineapple juice and food coloring.
Chill until mixture begins to congeal; add apples and nuts.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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