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Salad Dressing For Fruit Salad

garden.fresh's picture
Ingredients
  Egg yolks 3
  Sugar 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Lemon 1⁄2 , juiced
  Pineapple juice 1⁄2 Cup (8 tbs)
  Celery seed 1 Teaspoon
  Heavy whipped cream 1 Cup (16 tbs)
Directions

Combine egg yolks, sugar and butter in top of double boiler.
Cook until mixture begins to thicken; add lemon and pineapple juices.
Stir in celery seed.
Fold in whipped cream at serving time

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 8.3 mg0.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.22 g0.88%

Sugars 11.3 g

Protein 1 g2.3%

Vitamin A 7.1% Vitamin C 13.1%

Calcium 2.7% Iron 2.3%

*Based on a 2000 Calorie diet

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Salad Dressing For Fruit Salad Recipe