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Salad Dressing For Fruit Salad

garden.fresh's picture
Ingredients
  Egg yolks 3
  Sugar 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Lemon 1⁄2 , juiced
  Pineapple juice 1⁄2 Cup (8 tbs)
  Celery seed 1 Teaspoon
  Heavy whipped cream 1 Cup (16 tbs)
Directions

Combine egg yolks, sugar and butter in top of double boiler.
Cook until mixture begins to thicken; add lemon and pineapple juices.
Stir in celery seed.
Fold in whipped cream at serving time

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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