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Six-Cup Salad

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Ingredients
  Pineapple tidbits 1 Cup (16 tbs), well drained
  Flaked coconut 1 Cup (16 tbs)
  Mandarin orange slices 1 Cup (16 tbs), well drained
  Miniature marshmallows 1 Cup (16 tbs)
  Commercial sour cream 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs)
  Maraschino cherries 100 Gram (For Garnish)
Directions

Mix all ingredients together and chill several hours or overnight.
Garnish with cherries.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet

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4.413335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2447 Calories from Fat 1648

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 83.3 g416.3%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 282.4 mg11.8%

Total Carbohydrates 183 g61.1%

Dietary Fiber 35 g139.9%

Sugars 131.8 g

Protein 26 g52.6%

Vitamin A 55.4% Vitamin C 143.2%

Calcium 49.2% Iron 40.1%

*Based on a 2000 Calorie diet

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Six-Cup Salad Recipe