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Six-Cup Salad

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Ingredients
  Pineapple tidbits 1 Cup (16 tbs), well drained
  Flaked coconut 1 Cup (16 tbs)
  Mandarin orange slices 1 Cup (16 tbs), well drained
  Miniature marshmallows 1 Cup (16 tbs)
  Commercial sour cream 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs)
  Maraschino cherries 100 Gram (For Garnish)
Directions

Mix all ingredients together and chill several hours or overnight.
Garnish with cherries.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet

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