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Egg Salad Mold

Global.Platter's picture
Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
  Hard-cooked eggs 1⁄2
  Mayonnaise 1 Quart
  Gelatin 2 Tablespoon (Knox)
  Water 1 Cup (16 tbs)
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced bell pepper 1⁄2 Cup (8 tbs)
  Diced green onion 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Dissolve gelatine in water.
Mash or dice peeled eggs.
Add mayonnaise, gelatine, salt and pepper.
Mix well.
Add remaining ingredients.
Stir and pour into a greased angel cake pan or jello mold.
Refrigerate for 1 hour or more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet
Servings: 
20

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4.196155
Average: 4.2 (13 votes)