Egg Salad Mold
Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.
|Gelatin||2 Tablespoon (Knox)|
|Water||1 Cup (16 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced bell pepper||1⁄2 Cup (8 tbs)|
|Diced green onion||1⁄2 Cup (8 tbs)|
Dissolve gelatine in water.
Mash or dice peeled eggs.
Add mayonnaise, gelatine, salt and pepper.
Add remaining ingredients.
Stir and pour into a greased angel cake pan or jello mold.
Refrigerate for 1 hour or more.