You are here

Tuna Macaroni Salad

Tuna macaroni salad is a tssed and chilled salad made with cooked macaroni canned tuna. Dressed with mayonnaise, mustard, lemon juice and seasoned with salt and pepper, the tuna macaroni salad can be served on a bed of greens or lettuce cups.
Ingredients
  Elbow macaroni 1 Cup (16 tbs), cooked, drained
  Canned tuna 9 1⁄4 Ounce, drained
  Chopped red onion 2 Tablespoon
  Chopped radishes 2 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Mix Base ingredients.
Mix Dressing ingredients; pour dressing on macaroni mixture and toss.
Cover and chill at least 3 hours.
(Can be served immediately.)
Just before serving, line large bowl with greens or place lettuce cups on plate.
Fill with Tuna Macaroni Salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

Rate It

Your rating: None
4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 31.4 mg10.5%

Sodium 608.2 mg25.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.6 g6.3%

Sugars 2.1 g

Protein 23 g45.8%

Vitamin A 2.3% Vitamin C 28%

Calcium 1.4% Iron 8.4%

*Based on a 2000 Calorie diet

0 Comments

Tuna Macaroni Salad Recipe