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Corn Relish Salad Mold

salad.queen's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared yellow mustard 2 Tablespoon
  Canned whole kernel corn 12 Ounce, drained
Directions

Dissolve gelatin in boiling water.
Stir in cold water; chill until partially set.
Beat in mayonnaise and mustard; stir in corn.
Pour into greased 1 1/2-quart mold.
Chill until set

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.67 g3.3%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 184 mg7.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.5 g6.1%

Sugars 15.5 g

Protein 2 g4.8%

Vitamin A 0.1% Vitamin C 0.12%

Calcium 0.5% Iron 0.42%

*Based on a 2000 Calorie diet

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Corn Relish Salad Mold Recipe