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Corn Relish Salad Mold

salad.queen's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared yellow mustard 2 Tablespoon
  Canned whole kernel corn 12 Ounce, drained
Directions

Dissolve gelatin in boiling water.
Stir in cold water; chill until partially set.
Beat in mayonnaise and mustard; stir in corn.
Pour into greased 1 1/2-quart mold.
Chill until set

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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