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Scalloped Potato Salad

Magical.Palate's picture
This Scalloped Potato Salad is sure to win a few hearts over. You really have to experience surprising flavors and textures of this dish. Serve the Scalloped Potato Salad for parties and watch how everyone gets addicted to it!
Ingredients
  Scalloped potatoes 5 1⁄2 Ounce (1 package)
  Water 3 Cup (48 tbs)
  Salad oil 2 Tablespoon
  Water 2⁄3 Cup (10.67 tbs)
  White wine vinegar 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄4 Teaspoon
  Diced celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , chopped
  Snipped parsley 2 Tablespoon
Directions

Heat potato slices and 3 cups water to boiling.
Reduce heat; simmer until tender, 15 to 20 min utes.
Rinse with cold water; drain.
Place in large bowl; cover and chill.
In saucepan, blend sauce mix and oil; stir in 2/3 cup water and the vinegar.
Heat to boiling over medium heat, stirring constantly.
Cover and chill.
Blend mayonnaise and mustard: mix with potatoes, celery, onion, eggs and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.094735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 3.4 g16.9%

Trans Fat 0.1 g

Cholesterol 177.4 mg59.1%

Sodium 233.4 mg9.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.2%

Sugars 1.2 g

Protein 6 g11.8%

Vitamin A 14.5% Vitamin C 17.9%

Calcium 4.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Scalloped Potato Salad Recipe