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Very Fast Potato Salad

fatfree.kitchen's picture
Ingredients
  Red potatoes 2 Pound, cut into chunks
  Nonfat mayonnaise 2 Tablespoon
  Plain non-fat yogurt 6 Tablespoon
  Chopped scallions 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Green bell pepper 1 , seeded and chopped
Directions

Bring a large pot of water to a boil.
Add potatoes and cook for 15 minutes or until tender.
Drain potatoes.
Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard.
Refrigerate for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday, Healthy

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Your rating: None
4.044735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336.9 mg14%

Total Carbohydrates 186 g62.2%

Dietary Fiber 16.5 g66.2%

Sugars 16.4 g

Protein 32 g63.3%

Vitamin A 16.1% Vitamin C 496.9%

Calcium 26.7% Iron 40.4%

*Based on a 2000 Calorie diet

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Very Fast Potato Salad Recipe