You are here

Molded Kidney Bean Salad

garden.fresh's picture
Ingredients
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Unflavored gelatin 1
  Kidney beans 1 Pound, drained
  Chopped celery 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2
  Mayonnaise 1⁄2 Cup (8 tbs)
  Grated onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 Cup (16 tbs)
Directions

Place lemon juice and water in custard cup.
Sprinkle gelatin over top; let stand for 5 min utes to soften.
Place custard cup in small saucepan with small amount of water.
Place over low heat; heat until gelatin is dissolved.
Mix beans with remaining ingredients except milk.
Stir in gelatin; blend in evaporated milk.
Ladle into 5 cup oiled ring mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

Rate It

Your rating: None
4.216665
Average: 4.2 (21 votes)