Molded Kidney Bean Salad
|Lemon juice||2 Tablespoon|
|Kidney beans||1 Pound, drained|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Grated onion||1 Tablespoon|
|Evaporated milk||1 Cup (16 tbs)|
Place lemon juice and water in custard cup.
Sprinkle gelatin over top; let stand for 5 min utes to soften.
Place custard cup in small saucepan with small amount of water.
Place over low heat; heat until gelatin is dissolved.
Mix beans with remaining ingredients except milk.
Stir in gelatin; blend in evaporated milk.
Ladle into 5 cup oiled ring mold.
Chill until firm.