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Summer Vegetable Salad

garden.fresh's picture
Ingredients
  Tomatoes 4 , chopped
  Cucumber 1 , peeled, chopped
  Onion 1 Medium, chopped
  Mango 1 Medium, chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
Directions

Combine vegetables; add seasonings, sugar and vinegar.
Let stand

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Summer
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248.2 mg10.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.9 g7.6%

Sugars 12 g

Protein 1 g2.3%

Vitamin A 16% Vitamin C 33.2%

Calcium 1.9% Iron 1.8%

*Based on a 2000 Calorie diet

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Summer Vegetable Salad Recipe