Chicken Lettuce Salad
|Broiler fryer chicken||3 1⁄2 Pound|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Powdered ginger||1⁄4 Teaspoon|
|Shredded lettuce||2 Cup (32 tbs)|
|Diced celery||3⁄4 Cup (12 tbs)|
|Bean sprouts||3⁄4 Cup (12 tbs)|
|Sesame seeds||2 Tablespoon|
|Blanched chopped almonds||1⁄2 Cup (8 tbs)|
Cut the chicken from the bone and into bite-size pieces.
Marinate for 3 hours in a mixture of the sherry, soy sauce, sugar, chili peppers, and ginger.
Heat the oil in a skillet; brown the chicken in it; cover and cook over low heat 10 minutes, or until chicken is tender.
Mix together the lettuce, celery, bean sprouts, sesame seeds, almonds, and chicken.
Taste for seasoning.