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Chicken-Walnut Sandwich Salads

salad.queen's picture
Ingredients
  Soft crust french rolls 6
  Cooked chicken/Cooked turkey 1 1⁄2 Cup (24 tbs), diced
  Celery 1 Cup (16 tbs), sliced
  Coarsely chopped california walnuts 3⁄4 Cup (12 tbs), toasted
  Sweet pickles 1⁄4 Cup (4 tbs)
  Stuffed olives 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Teaspoon
  Salt To Taste
  Pepper 1
  Melted butter/Melted margarine 1 Tablespoon
Directions

Cut top from rolls and hollow out, leaving crusts about 1/2 inch thick.
Reserve insides.
Add remaining ingredients, except butter, to 1 cup crumbs from rolls; toss lightly.
Fill rolls with mixture; replace tops and brush with butter.
Wrap in foil and bake in preheated 425° F. oven 25 minutes, or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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